Paneer Makhani

Ingredients: For CurryWater – ½ cupTomato diced – 5 cupsOnion sliced – ½ cupGarlic cloves – 8 noGinger – 1 small pieceBay leaf – 1noBlack cardamom – 1noCinnamon – 1 stickCardamom – 3noCloves – 3 noGreen chillies – 1-2 nosKashmiri chilli powder – 1 tbspButter – 1 tbspCashew nuts – Read more…

Chickpea Roll

Ingredients: For the Kebabs: 1.5 cup boiled black chickpeas 1/2 cup bread crumps 1 large onion finely chopped 1-2 tablespoon red chilly powder 1 tablespoon coriander powder 1 tablespoon garam masala powder 1 tablespoon salt or as per your taste For the parathas: 1 cup wheat flour 1/2-n2/3 cup water Read more…

Rasa Paneer

Ingredients: Paneer ( deep fried to a light brown ) 1/2 cup curd 2 tablespoon cumin seeds 2-3 green chillies 1 tablespoon ginger paste 1/4 cup oil 2 bay leaves 1/2tablespoon turmeric Salt as per taste 1/2 tablespoon garam masala 1/2 red chilly powder 1 tablespoon coriander powder Coriander leaves Read more…

Paneer Bhurji

Ingrediendts: 1 cup grated paneer 1 medium sized onion 2 cloves of garlic grated 1/2 capsicum chopped 1 tablespoon lemon juice 2 tablespoon oil 1 tablspoon cumin seeds 1/2 tablespoon kasuri methi 1/4 tablespoon hing 1/2 tablespoon turmeric powder 1 tablespoon coriander powder 1/4 tablespoon garam masala Red chiily powder Read more…

Dive Into Food Blogging

Meaning of Food Blogging Food blogging represents a complex interweaving of “foodie” or gourmet interest in cooking with those of blog writing and phtography.. The majority of blogs use pictures taken by the author himself/herself and some of them focus specifically on food photography. There are different types of Food blogging. Recipes Food/Restaurant Read more…