1. Paneer Fry Masala

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Add paneer to a bowl. Add ginger garlic paste and salt. Toss for a while so that the ginger garlic coats the paneer. Click here to read

2. Dive Into Food Blogging

You must be present on different social media platforms and post content there also. You can create accounts on different social media platforms like Facebook, Instagram, and Twitter. Click here to read

3.Paneer Bhurji

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Add in grated paneer. Mix in all the spices-salt, red chiily powder, coriander powder and turmeric powder. Also add green chilly, mix well. Click here to read

4. Rasa Paneer

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Add the paneer and the green chillies and saute over high heat till the paneer is well mixed with the masalas. Click here to read

5. Chickpea Roll

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Place 4 -5 kebabs in the hot oil and shallow fry them, rolling them over frequently so they brown evenly.Fry till they are golden brown in colour. Click here to read

6. Crispy Idli with Sambar and Coconut Chutney

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Mix the baking soda and salt and set aside in a warm place overnight for fermenting. Heat the oil in a small skillet over medium heat, and add the mustard seed, cumin seed, curry leaves, turmeric powder and asafoetida powder. Click here to read

7. Leftover Chatpati Idli

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Add the idlis and toss them in the sauce properly and cooked for a minutes or two.Chatpati idli ready to serve. Click here to read

8. Paneer Makhani

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In a separate pan melt butter add ginger, green chilli add stir for a minute.Cook for 5-10minutes and add salt. Click here to read

9. Matar Ke Masaledar Kebab

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Heat the pan ( appe pan ) with the oil just enough to fill the 3/4th of the mould.Now pick the kebab dough and shape it round. Dip them into cornflour slurry followed by breadcrumbs and set it aside. Click here to read