Paneer ( deep fried to a light brown )
1/2 cup curd
2 tablespoon cumin seeds
2-3 green chillies
1 tablespoon ginger paste
1/4 cup oil
2 bay leaves
Salt as per taste
1/2 tablespoon garam masala
1/2 red chilly powder
1 tablespoon coriander powder
Coriander leaves for garnish
- Heat the oil and add the cumin seeds and the bay leaves.
2.When the seed began to crackle, add the ginger paste. Saute till a light brown.
3.Add the curd, turmeric, salt, garam masala, red chilly powder, and the coriander powder, and stir-fry.
4.Add the paneer and the green chillies and saute over high heat till the paneer is well mixed with the masalas.
5..Serve the rasa paneer hot, garnished with the coriander leaves.