Ingredients:

For the Kebabs:

1.5 cup boiled black chickpeas

1/2 cup bread crumps

1 large onion finely chopped

1-2 tablespoon red chilly powder

1 tablespoon coriander powder

1 tablespoon garam masala powder

1 tablespoon salt or as per your taste

For the parathas:

1 cup wheat flour

1/2-n2/3 cup water

1/4 ablespoon salt

1/4 tablespoon baking powder

1 tablespoon oil

extra oil for roasting paratha and kebabs

Other ingredients:

Onions

Yogurt

Green chutney

Preparation of the dough:

  1. Add salt, baking powder and oil to the flour. Mix the flour well.
  2. Add water and make a soft dough.
  3. Cover the dough with a lid or damp cloth and leave it on the side till required.

Preparation of Kebabs:

  1. Put the boiled chickpeas in a food processor and process to a coarse texture.
  2. Add the coarsely ground chickpeas to a bowl.
  3. Add the remaining ingredients for the kebab and mix well.
  4. Take about 2 tbsp of the mixture and roll into a long shape about 3 inches long.
  5. Repeat step 4 with the remaining mixture. In all you should get about 8-10 kebabs.
  6. Heat oil in a wide pan over medium heat for shallow frying.
  7. Place 4 -5 kebabs in the hot oil and shallow fry them, rolling them over frequently so they brown evenly.
  8. Fry till they are golden brown in colour.

Preparation of parathas:

  1. Heat a frying pan or tawa over medium heat.
  2. Divide the dough into 4 equal parts.
  3. Roll each part into a ball.
  4. Using extra flour, roll the dough into a circle of nearly 8-9″ in diameter.
  5. Roast the paratha on both sides without oil and keep on the side.

Preparation of Veg Kebab Paratha:

  1. Take one roasted paratha, put in on the tawa or frying pan.
  2. Drizzle little oil around it and cook on both sides till small brown specks appear on both sides. Don’t over roast the parathas as you need to fold them.
  3. Repeat step 2 with the remaining parathas.
  4. Take about a tablespoonful of  yogurt and smear it on the paratha.
  5. Add the chutney and spread it.
  6. Add chopped onions in the middle.
  7. Arrange two kebab pieces on the paratha.
  8. Carefully roll the paratha.
  9. Veg kebab paratha is ready to serve.


0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *